You will want to make this dessert for sure. Look at how creamy and delicious that slice of Key Lime Tart looks. Actually my husband made the tart (really he did), he is the pie guy in this house and I decorated it simply with cream, raspberries and freshly sliced limes. This is not a hugely hard dessert just because it may look so, it has few ingredients and whips up in no time.
Press into a 9-inch pie pan and bake 6 8 minutes at 350.
KEY LIME TART IN 11 INCH TART PAN CRACKER
Pour into a 9-inch pie dish and spread the graham cracker mixture with your.
The custard filling is bursting with the wonderful flavor of key limes, so fresh and exciting!! This is the best, most authentic Florida Key Lime Pie Recipenot too tart, not too sweet. Like its cousin lemon meringue, key lime pie is mouth-puckering tart and a. We added a little ground almond to the crust to give that even more flavor if there are allergy concerns you can just stick with straight graham cracker crumbs. It was a fight to the last piece, for this dessert in our household!! The added whipped cream and raspberries make it even more dreamy. Bake at 350 degrees until the filling is set ( approximately 15 minutes). Pour the key lime mixture into the cooled crust and spread it evenly. Add the key lime juice, vanilla, and salt whisking again until smooth. Meanwhile, in a medium bowl, combine condensed milk, lime juice, egg yolks, remaining 1/2 cup. ¼ teaspoon salt -In a large bowl, whisk the egg yolks and condensed milk. This tart makes you feel hopeful for spring to come again with its’ light fresh taste. Place pan on a baking sheet, and bake until crust is fragrant and slightly colored, about 10 minutes. It is a fantastic dessert for this time of year as it awakens our senses and gives you something fresh and exciting when our usual fare is stew, soups, casseroles, roasts, cakes, and heavier kinds of dishes that we love to have in the winter months. Earlier this week I made the same key lime tart for a work event, and last weekend I made lemon bars for a gathering of friends. I used ten graham crackers and bottled key lime juice from Fred Meyer. Make sure to press crumbs firmly on bottom and sides of tart pan. 3 Press crumbs firmly into a 9-inch round tart pan. 2 Mix well until crumbs have consistency of wet sand. One of our most favorite desserts is the Key Lime Tart, and I know that we are not alone. I have an 11-inch tart pan with a removable bottom that I found at Value Village, but it worked just fine in place of a 9-inch. 1 In a bowl combine crushed vanilla wafer cookie crumbs, melted butter, and sugar. Jump to Recipe Print Recipe Our KEY LIME TART will awaken your senses again and make you look forward to spring!
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